It’s time to elevate your idea of barbecue! Anyone who’s had the pleasure of pulling in the back load in area of Houston Station in the morning knows the irresistible smell coming from the Smoke Et Al mobile smokery. With 25 years of combined professional cooking experience, chef/owner Shane Autrey and colleague chef Mike Hill bring unique, local, creative fear alongside competition quality, Memphis-style ribs.

Based out of Houston Station, Shane and Mike travel all over the streets of Nashville bringing there barbecue creations to the people of Nashville. Like most food trucks, you can follow Smoke Et All on twitter to pinpoint there location each day.

Smoke Et Al is also a great catering option for your next event. The boys have catered various type of events such as art shows, formals, music showcases and weddings as well as hosted seated dinners at Houston Station to the delight of everyone in attendance.